Warning: Table './agrituri60454/cache_page' is marked as crashed and last (automatic?) repair failed query: SELECT data, created, headers, expire, serialized FROM cache_page WHERE cid = 'http://www.agriturismo.venezia.it/ricette-veneziane/secondo-piatto/selghe-in-tecia.html' in /home/mhd-01/www.agriturismo.venezia.it/htdocs/includes/database.mysqli.inc on line 128

Warning: Cannot modify header information - headers already sent by (output started at /home/mhd-01/www.agriturismo.venezia.it/htdocs/includes/database.mysqli.inc:128) in /home/mhd-01/www.agriturismo.venezia.it/htdocs/includes/bootstrap.inc on line 582

Warning: Cannot modify header information - headers already sent by (output started at /home/mhd-01/www.agriturismo.venezia.it/htdocs/includes/database.mysqli.inc:128) in /home/mhd-01/www.agriturismo.venezia.it/htdocs/includes/bootstrap.inc on line 583

Warning: Cannot modify header information - headers already sent by (output started at /home/mhd-01/www.agriturismo.venezia.it/htdocs/includes/database.mysqli.inc:128) in /home/mhd-01/www.agriturismo.venezia.it/htdocs/includes/bootstrap.inc on line 584

Warning: Cannot modify header information - headers already sent by (output started at /home/mhd-01/www.agriturismo.venezia.it/htdocs/includes/database.mysqli.inc:128) in /home/mhd-01/www.agriturismo.venezia.it/htdocs/includes/bootstrap.inc on line 585
Selghe in tecia | venezia.it
Home

Selghe in tecia

warning: Cannot modify header information - headers already sent by (output started at /home/mhd-01/www.agriturismo.venezia.it/htdocs/includes/database.mysqli.inc:128) in /home/mhd-01/www.agriturismo.venezia.it/htdocs/includes/common.inc on line 141.

Selghe in tecia
Piatto tipico invernale, appartenente ormai alla memoria.
I passerotti, selghe, arrosti in casseruola vengono serviti sopra una polenta cremosa.

Selghe in tecia - Ricetta Veneta
Preparare i passeri per la cottura, aromatizzare esternamente e internamente con erbe e un battuto di pancetta.
Farli rosolare in una casseruola, bagnare con vino e brodo, coprire e ultimare la cottura.
Servire sopra ad una polenta cremosa.